Food

JSEC Round-up 2016

Between The Buns By Manuel M. Aldeguer The name of the game is chicken schnitzel sandwiches for Between the Buns. The stall isn’t exactly German-themed, as the schnitzel and pretzel buns are incorporated with elements from other cuisines....

Building blocks: Box Park MNL

Standing a bit over eight feet high and painted bright green with little caricatures of sunnies-wearing cactii, Plaza de Taqueria’s stall is made of a container van. Not quite a truck or the usual temporary wood kiosk, the Mexican cantina is just...

A meal with Mil Crespo

We walk into Mil Crespo’s McKinley Hills residence, the windows of his studio apartment open and the scent of melting cheese filling the room. Our host graciously invites us in, asks us to make ourselves comfortable, elicits a smile, gives a...

An archipelago of eats

Sinigang, lechon manok, and krispy pata are only some of the dishes we automatically reference when we think of Filipino food. When we read articles online about Filipino cuisine, these common culprits are always there, as if adobo and rice surmised...

Looking for parking

Some time ago, I worked as a bartender at a trendy new izakaya in Makati called 12/10. The hours were difficult for a full-time student and the pay was barely enough to cover my transportation fees, but I fell in love with it. There really is...

JSEC roundup 2015 part 3

Troy Story (Matteo 2nd Floor) When one thinks of Troy, thoughts of love, war, and deception come to mind. The city itself and the battle that took place within its walls are a testament to the intricacies of Greek mythology, and its colorful...


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