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Food

Battle of the Holiday Drinks

Every year, the four big coffee chains (Starbucks, Coffee Bean and Tea Leaf, Bo’s Coffee, and Seattle’s Best) release special Christmas drinks to celebrate the holidays. Each coffee shop tries to put a unique spin on their drinks, and they get...

The healthy revolution: Katip edition

From pescatarian to vegetarian and vegan, a good number of young people have recently made a shift towards eating cleaner. While the phenomenon of healthy living does include being in good physical condition, it goes a lot deeper than just that....

From root crop to table: An Ilocano dinner

When one thinks of the province of  Ilocos, the crispy bagnet and the colonial architecture of Vigan come to mind. But beyond the regular tourist spots and dishes, there are cultural practices that lie within the famed cobblestoned streets and...

Sisigs of Ateneo

Sisig is not a quiet food. It crackles on a sizzling plate, billowing smoke in the face of passersby. It always makes its presence known, especially when one is instantly drawn to the strong smell of its charcoaled meat and flavourful spices. A...

Sweet wonderland: Chocolate Palate Exercise 2

Every child dreams of a land filled with chocolate—a food of comfort and sweet wonder. In the Philippines, though, we don’t have our own Willy Wonka bar to wish for; instead, we grow up hearing names like Hershey’s, Cadbury, and Kinder....

JP Oracion: Discovering the art of beer

Popular for his contribution to the Ateneo Men’s Football Team as goalkeeper (and currently, team manager), there is no question that communications technology management supersenior JP Oracion loves the game. Away from the pitch and away from the...

JSEC Round-up 2017

Every year, the John Gokongwei Student Enterprise Center (JSEC) offers a new roster of inventive food stalls run exclusively by Atenean student-entrepreneurs. Despite the chaos of the noontime lunch rush, JSEC always proves to be an Atenean...


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