Offering everything from upscale, third wave coffee, to your standard fare street food, our little kingdom of Katipunan and its surrounding areas have long been a haven for foodies. But for the hungry adventurers looking for an out-of-town trip, take this map and venture south of the wall to Alabang.
FoodTRAVERSE THE Far East with JSEC Challenge 2026’s Asian Cuisine food stalls! From the tantalizing crunch of familiar fried chicken flavors to warm bowls of phở, this year’s student entrepreneurs offer a mix of traditional and contemporary interpretations of classic Asian staples that are sure to satisfy you any time of the day. Crispify Inspired […]
March 26, 2026
FoodHOLA, FOODIES of Ateneo! In this part of the John Gokongwei Student Enterprise Center (JSEC) Challenge Roundup, Vantage Magazine indulges in the savory and protein-rich delights from the other side of the world. Whether classic birrias or innovative fusion bowls, these unique spins on beloved Western dishes might just be your next favorite meal along […]
March 25, 2026
FoodEVERY YEAR, the JGSOM Student Enterprise Center (JSEC) Challenge puts student-run food stalls to the test, with judges evaluating creativity and flavor under the pressure of the kitchen and the crowd. This year, eight competitors are vying for the top spot—each boasting unique menus from various cuisines. In this round of the JSEC Challenge Roundup, […]
March 25, 2026
FoodComing-of-age is an opinion column where Ateneans share their thoughts on a specific topic that fits Vantage’s beats. From in-depth analyses of TV series to miscellaneous musings in music (and everything in between), this is a space to spread and inspire thought-provoking ideas. In this piece, Vantage Magazine Staffer Bree explores the concept of a […]
February 11, 2026