Food
The Greek word “oikos” refers to the feeling of home that we find in our loved ones. In the case of JSEC stall Oikos, it is the sense of comfort that is brought about by unique, yet authentic Mediterranean-style food.
Taste
The Balkan Moussaka is made of spiced ground beef and eggplant in between sheets of potato. This is topped off with cheese and a creamy, but light béchamel sauce. The sauce offsets the cumin-laced seasoning of the beef and eggplant without overpowering it altogether. Individually, these ingredients may contrast, but combined, they create a delicious fusion of flavors. All in all, the Balkan is a rich dish that is relished down to the very last bite.
Next, the Greek Moussaka is the Balkan’s vegetarian counterpart. Instead of the traditional beef filling, it features eggplants and mushrooms. The eggplant’s earthy flavor doesn’t assault the mouth. In fact, it’s faint and offers only a hint of sweetness. The Greek Moussaka’s mild, smoky seasoning, together with Oikos’ signature béchamel sauce, makes for a light yet substantial meal.
Rounding up Oikos’ three-item main menu is the Turkish Moussaka. This follows the more traditional form of the moussaka: ground beef accompanied by buttered rice and a side of baby potatoes. The ground beef’s seasoning is similar to the Balkan’s filling, but packs a peppery punch. A dollop of butter melts on top of fluffy white rice and lifts the meal’s aroma. The baby potatoes are cooked in olive oil and seasoned with herbs, but they could do with more salt and pepper. All aspects of this dish come together nicely to form a simple, but balanced moussaka.
Concept
Oikos’ focus on the moussaka sets them apart from stalls that offer the same cuisine. It’s interesting how they are able to retain the authenticity of their dishes despite some adjustments made to suit the Filipino palate, like serving the moussaka warm instead of cold. Also commendable is their inclusion of a vegetarian option. Oikos stands out for more than just their food. The JSEC stall doubles as an ecobrick-receiving station as well.
Value for Money
Oikos leans toward the pricier side, but it’s definitely money well spent, as a single combo meal can guarantee a full stomach. For Php 150, customers can get a filling moussaka, a choice of herbed potatoes, fresh fruit slices or buttered rice on the side, and a drink.
Final Verdict
True to its name, Oikos provides the comfort of home through its hearty dishes. Each moussaka is unique and provides a wide range of flavor. It’s reasonably priced; customers get what they pay for and a little bit more. So, for dining pleasure that’s worth every cent, there’s no better place to come home to than Oikos.
Rating: 5/5
Photo by Zach Garcia.
