Food

Festive Flavors: Which Filipino Christmas dessert are you?

It’s that wonderful time of the year again! In the holidays’ true spirit, our favorite Filipino desserts are making their way back to our tables. Which of these classic dishes do you best embody—were you sweet or a bit salty this year? Take this fun quiz to discover which Filipino Christmas dessert best matches your vibe!

Does the Filipino Christmas dessert you got truly reflect your personality? Spread the cheer and send this quiz to your friends to find out what kind of dessert they are too!

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Food

JSEC Challenge Roundup 2026 Part 3

TRAVERSE THE Far East with JSEC Challenge 2026’s Asian Cuisine food stalls! From the tantalizing crunch of familiar fried chicken flavors to warm bowls of phở, this year’s student entrepreneurs offer a mix of traditional and contemporary interpretations of classic Asian staples that are sure to satisfy you any time of the day. Crispify Inspired […]

By Basti Cabasagan and Keziah Mallari

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By Basti Cabasagan and Keziah Mallari • March 26, 2026

Food

JSEC Challenge Roundup 2026 Part 2

HOLA, FOODIES of Ateneo! In this part of the John Gokongwei Student Enterprise Center (JSEC) Challenge Roundup, Vantage Magazine indulges in the savory and protein-rich delights from the other side of the world. Whether classic birrias or innovative fusion bowls, these unique spins on beloved Western dishes might just be your next favorite meal along […]

By Madi Castro, Elisha Cayanga and Nicolette David

March 25, 2026

By Madi Castro, Elisha Cayanga and Nicolette David • March 25, 2026

Food

JSEC Challenge Roundup 2026 Part 1

EVERY YEAR, the JGSOM Student Enterprise Center (JSEC) Challenge puts student-run food stalls to the test, with judges evaluating creativity and flavor under the pressure of the kitchen and the crowd. This year, eight competitors are vying for the top spot—each boasting unique menus from various cuisines.   In this round of the JSEC Challenge Roundup, […]

By Adrianna Ang, Haseena Montante and Percy Roy

March 25, 2026

By Adrianna Ang, Haseena Montante and Percy Roy • March 25, 2026

Food

Past food

Coming-of-age is an opinion column where Ateneans share their thoughts on a specific topic that fits Vantage’s beats. From in-depth analyses of TV series to miscellaneous musings in music (and everything in between), this is a space to spread and inspire thought-provoking ideas. In this piece, Vantage Magazine Staffer Bree explores the concept of a […]

By Bree Bernabe

February 11, 2026

By Bree Bernabe • February 11, 2026