Food

Pitas of Manila review

The quintessential tita brings a certain flair to family reunions. Pitas of Manila, on the other hand, knows that straightforward flavors done well trump flair any day. Here, convenience and comfort food are rolled into a handy pita—and that’s what busy Ateneans from the Rizal Library stand to gain from this stall.

Taste

The Sharon is a vegetarian wrap with lettuce, tomato, cucumber, and cheese. What really makes it special is its marriage of eggplant and homemade pesto. It is easy to combine chicken and pesto as usual, yet the eggplant adds a roasted kick to the nuttiness of the latter.

If you’re looking for chicken, look no further than the Kris. Mixing the chicken with ranch provides a pleasing interplay of salty and slightly tangy, not to mention the layered textures (meaty chicken versus crisp lettuce) in every bite.

On first bite, however, you get a bit too much pita and not enough filling in either wrap. There’s also the problem of juice from the vegetables seeping through the pita onto your hands. But if the pitas are a tad messy for you, you’ll be relieved that coffee comes in a compact mason jar. Pitas of Manila takes pride in its Sagada-sourced coffee, and their Iced Mocha was a palate-cleansing end to the meal: cold, milky, and light overall, but with just the right touch of bitterness.

Concept

Pitas of Manila was based on a pita shop in France, one that six Ateneans frequented while on their Junior Term Abroad. Against the wraps of JSEC’s past and present, Pitas of Manila sets itself apart with its four varieties: Chicken, tuna, vegetarian, and breakfast pitas. The goal seems to be a convenient meal, rather than any groundbreaking recipe.

Value for Money

The cost of a pita ranges from Php 80-95. Since they’re not stuffed with carbs or bursting with filling, they are suitable for a light lunch or heavy snack. Considering that JSEC rice meals go for a few pesos extra, Pitas of Manila claims a modest—but not especially cheap—price point. A plus is their coffee, which is less pricey than your average Starbucks frappe.

Final Verdict

Pitas of Manila doesn’t offer frills like your tita does. This no-nonsense joint gives you something complete to eat on the go, whether you’re into protein or veggies or breakfast food. Tita gets that you’re stressed with school and penny-pinching; Pitas of Manila understands, too—and its reliable menu is a clear reflection of that.

Rating: 3.5/5

 

Photo by Zach Garcia.

You might like these!
Food

A hot girl’s guide to budget-friendly skincare breakfast

EAT YOUR skincare! The latest trend in beauty and wellness takes self-care to a whole new level with the skincare breakfast. Popularized by content creators on TikTok like Alice Sun or Cook With Candy, the skincare breakfast promises to incorporate the benefits of your skincare routine into your morning meal plan. From collagen-packed bone broth […]

By Chanel Ang and Bea Quinto

November 16, 2023

By Chanel Ang and Bea Quinto • November 16, 2023

Food

Kraving Cloud 9: Kraver’s Canteen

WITH THE food & beverage (F&B) industry easing safety restrictions post-pandemic, more customers now opt to dine in and experience an ambience where food transforms into a delightful celebration of culture and flavors shared with loved ones. Online deliveries are now a thing of the past, only becoming an option for its accessibility and convenience. […]

By Kirsten K. Lim

October 7, 2023

By Kirsten K. Lim • October 7, 2023

Food

Tiny kitchens, big advocacies

FOOD IS both personal and political—it sustains people and provides livelihoods, but at the same time, the overproduction of food can destroy our lands and limit our resources.  When one thinks of consumption and production, they usually imagine large food suppliers or well-known restaurant chains. However, over the years, it seems that a new business […]

By Kris M. Fetiza, Leila Simon and Chanel Ang

October 27, 2022

By Kris M. Fetiza, Leila Simon and Chanel Ang • October 27, 2022

Food

Traditions with a twist: MadEats Co.

MADEATS CO. is their name and innovation is their game. This restaurant group has proven to be at the forefront of the digital food and beverage (F&B) industry by being one of the first known cloud kitchens in the Philippines. Moreover, MadEats Co. has also joined the modernization of local cuisine by reinventing traditional Filipino […]

By Therese Garcia

March 5, 2022

By Therese Garcia • March 5, 2022