Editor’s note:
This video has been taken down in light of issues raised by our audience. We appreciate the concern and feedback that has been given, and we apologize for any offense made, as none was intended.
Editor’s note:
This video has been taken down in light of issues raised by our audience. We appreciate the concern and feedback that has been given, and we apologize for any offense made, as none was intended.
FoodComing-of-age is an opinion column where Ateneans share their thoughts on a specific topic that fits Vantage’s beats. From in-depth analyses of TV series to miscellaneous musings in music (and everything in between), this is a space to spread and inspire thought-provoking ideas. In this piece, Vantage Magazine Staffer Bree explores the concept of a […]
February 11, 2026
FoodWRAPPING THINGS up with a bang! The final article for this year’s JSEC Challenge Roundup delves into dishes anchored in Western cuisine. Whether drawn from rustic European hearths or bustling American diners, these stalls carry stories of heritage and adaptation. Here, we savor the essence of Western culinary craftsmanship, highlighting dishes that balance nostalgia with […]
April 2, 2025
FoodIN OUR fourth installment of the JSEC Challenge Roundup, Vantage Magazine ventures into the unique and festive fusion of Western and Asian cuisines—from American and French to Filipino and Mexican. Check out our reviews below to see which ones are Vant-certified and worth the hype! SMOOSH: The SMOOSH (Php 150) SMOOSH brings the bold, smoky […]
April 2, 2025
FoodCRAVING THE rich, vibrant flavors of Southeast Asia? You’re in luck! From reinventing familiar Filipino delicacies to putting different spins on Vietnamese meals, this year’s JSEC Challenge hosts a wide array of stalls offering tasty dishes from all over the region. Dive into these stalls’ unique menus with Vantage Magazine’s third installment of the JSEC […]
April 1, 2025