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WRAPPING THINGS up with a bang! The final article for this year’s JSEC Challenge Roundup delves into dishes anchored in Western cuisine. Whether drawn from rustic European hearths or bustling American diners, these stalls carry stories of heritage and adaptation. Here, we savor the essence of Western culinary craftsmanship, highlighting dishes that balance nostalgia with […]
By Mikylla Almirol, Basti Cabasagan and Hans Dominic Periodico
April 2, 2025
By Mikylla Almirol, Basti Cabasagan and Hans Dominic Periodico • April 2, 2025
“TOWARDS GREATER things” is the English translation of “Maiora,” the name of a humble Filipino-Italian restaurant that used to serve as a home base for queer couple, Ghil Chua and Alex Lingcoran, and a sanctuary for its patrons. While the diner’s doors may have closed last November 4, Maiora Bistro will always be remembered as […]
By Hans Dominic Periodico, Bree Bernabe and Aldea Hao
January 4, 2025
By Hans Dominic Periodico, Bree Bernabe and Aldea Hao • January 4, 2025
It’s that wonderful time of the year again! In the holidays’ true spirit, our favorite Filipino desserts are making their way back to our tables. Which of these classic dishes do you best embody—were you sweet or a bit salty this year? Take this fun quiz to discover which Filipino Christmas dessert best matches your […]
By Hans Dominic Periodico and Ysa Agdamag
December 27, 2024
By Hans Dominic Periodico and Ysa Agdamag • December 27, 2024
DIGITAL CAMERAS, affectionately called ‘digicams,’ are making a strong comeback. In an era dominated by smartphones and DSLRs, these relics of the past are drawing the attention of a new generation, rediscovering a vintage take on capturing memories. Their grainy, simple, and often imperfect image quality offers a unique charm, contrasting the polished precision of […]
By Ashley Lumauig and Hans Dominic Periodico
October 2, 2024
By Ashley Lumauig and Hans Dominic Periodico • October 2, 2024