A hot girl’s guide to budget-friendly skincare breakfast
EAT YOUR skincare! The latest trend in beauty and wellness takes self-care to a whole new level with the skincare breakfast. Popularized by content creators on TikTok like Alice Sun or Cook With Candy, the skincare breakfast promises to incorporate the benefits of your skincare routine into your morning meal plan. From collagen-packed bone broth […]
November 16, 2023
Kraving Cloud 9: Kraver’s Canteen
WITH THE food & beverage (F&B) industry easing safety restrictions post-pandemic, more customers now opt to dine in and experience an ambience where food transforms into a delightful celebration of culture and flavors shared with loved ones. Online deliveries are now a thing of the past, only becoming an option for its accessibility and convenience. […]
October 7, 2023
Tiny kitchens, big advocacies
FOOD IS both personal and political—it sustains people and provides livelihoods, but at the same time, the overproduction of food can destroy our lands and limit our resources. When one thinks of consumption and production, they usually imagine large food suppliers or well-known restaurant chains. However, over the years, it seems that a new business […]
October 27, 2022
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Traditions with a twist: MadEats Co.
MADEATS CO. is their name and innovation is their game. This restaurant group has proven to be at the forefront of the digital food and beverage (F&B) industry by being one of the first known cloud kitchens in the Philippines. Moreover, MadEats Co. has also joined the modernization of local cuisine by reinventing traditional Filipino […]
March 5, 2022
“Hindi pwede maging sakim”: The miracles that keep a community fed
Miracles are real, and they happen everyday in the most ordinary homes in the Philippines. The story of Imelda Tubino, a single mother of three and a former masseuse at a home spa in Parañaque City, illuminates this well. When she was still working, she used to cook all her sons’ favorite dishes for them. […]
July 10, 2021
Bright, smooth, and bold: Baker on East
With striking primary shades as its brand colors, Baker on East’s Instagram posts pull you in when they pass by your feed. More often than not, their mouth-watering product shots and advertisements featuring intriguing donut flavors will have you fighting for a slot during their weekly drops to see what the hype is all about. […]
April 15, 2021
The search for disappearing dishes
It’s ironic how food—something so universally revered—can still be taken for granted. Often, it’s the simple pleasures of life that we miss the most when they’re finally gone. And yes, food, like most things, has a lifespan. Sometimes a relative may fail to pass down a treasured recipe, or a favorite restaurant may unfortunately decide […]
March 29, 2021
Distant food memories
Coming-of-age is a Vantage column where staffers share their opinions on a specific beat. From in-depth analyses of TV series to miscellaneous musings in music (and everything in between), this monthly column is an avenue to spread and inspire thought-provoking ideas. In this column, Vantage Magazine Staffer Pat reflects on her aunt’s stories of Pampanga, […]
March 18, 2021
What Filipino holiday dish are you?
There’s a saying that goes “you are what you eat.” This holiday season, we get to feast on well-known Filipino dishes like lechon, puto bumbong, queso de bola, and tsokolate. This quiz will help you determine what dish you are based on your plans this Christmas season! We hope that this quiz satisfied your craving! […]
December 29, 2020