A Decade of Busting College Hunger: The Recipe for Success
TEN YEARS, seven branches, and countless satisfied customers—Hunger Buster has been a beacon of culinary comfort within and beyond the Ateneo for a decade, satisfying burger cravings in the heart of the day. Over the years, it has evolved from a student-run JSEC stall to a well-established business on and off campus. Hunger Buster has […]
January 9, 2025
Closing doors with open hearts: Maiora Bistro’s journey of pride and community
“TOWARDS GREATER things” is the English translation of “Maiora,” the name of a humble Filipino-Italian restaurant that used to serve as a home base for queer couple, Ghil Chua and Alex Lingcoran, and a sanctuary for its patrons. While the diner’s doors may have closed last November 4, Maiora Bistro will always be remembered as […]
January 4, 2025
Festive Flavors: Which Filipino Christmas dessert are you?
It’s that wonderful time of the year again! In the holidays’ true spirit, our favorite Filipino desserts are making their way back to our tables. Which of these classic dishes do you best embody—were you sweet or a bit salty this year? Take this fun quiz to discover which Filipino Christmas dessert best matches your […]
December 27, 2024
All Articles
A hot girl’s guide to budget-friendly skincare breakfast
EAT YOUR skincare! The latest trend in beauty and wellness takes self-care to a whole new level with the skincare breakfast. Popularized by content creators on TikTok like Alice Sun or Cook With Candy, the skincare breakfast promises to incorporate the benefits of your skincare routine into your morning meal plan. From collagen-packed bone broth […]
November 16, 2023
Kraving Cloud 9: Kraver’s Canteen
WITH THE food & beverage (F&B) industry easing safety restrictions post-pandemic, more customers now opt to dine in and experience an ambience where food transforms into a delightful celebration of culture and flavors shared with loved ones. Online deliveries are now a thing of the past, only becoming an option for its accessibility and convenience. […]
October 7, 2023
Tiny kitchens, big advocacies
FOOD IS both personal and political—it sustains people and provides livelihoods, but at the same time, the overproduction of food can destroy our lands and limit our resources. When one thinks of consumption and production, they usually imagine large food suppliers or well-known restaurant chains. However, over the years, it seems that a new business […]
October 27, 2022
Traditions with a twist: MadEats Co.
MADEATS CO. is their name and innovation is their game. This restaurant group has proven to be at the forefront of the digital food and beverage (F&B) industry by being one of the first known cloud kitchens in the Philippines. Moreover, MadEats Co. has also joined the modernization of local cuisine by reinventing traditional Filipino […]
March 5, 2022
“Hindi pwede maging sakim”: The miracles that keep a community fed
Miracles are real, and they happen everyday in the most ordinary homes in the Philippines. The story of Imelda Tubino, a single mother of three and a former masseuse at a home spa in Parañaque City, illuminates this well. When she was still working, she used to cook all her sons’ favorite dishes for them. […]
July 10, 2021
Bright, smooth, and bold: Baker on East
With striking primary shades as its brand colors, Baker on East’s Instagram posts pull you in when they pass by your feed. More often than not, their mouth-watering product shots and advertisements featuring intriguing donut flavors will have you fighting for a slot during their weekly drops to see what the hype is all about. […]
April 15, 2021