Food

JSEC Round-up 2018

From halo-halo all the way to paella, this year’s JGSOM Student Enterprise Center (JSEC) stalls offer delicious cuisines from all around the world. Click on the photos below to know which ones are worth the bang for your buck.

 

 

 

Editor’s note: In the interest of fairness, Vantage writers only reviewed the food that was offered by the stalls during their respective taste tests. Two stalls, namely Gwaffita and Fu Fighters, were not included in the round-up because they are co-owned by current members of The GUIDON’s Editorial Board.

 

You might like these!
Food

A hot girl’s guide to budget-friendly skincare breakfast

EAT YOUR skincare! The latest trend in beauty and wellness takes self-care to a whole new level with the skincare breakfast. Popularized by content creators on TikTok like Alice Sun or Cook With Candy, the skincare breakfast promises to incorporate the benefits of your skincare routine into your morning meal plan. From collagen-packed bone broth […]

By Chanel Ang and Bea Quinto

November 16, 2023

By Chanel Ang and Bea Quinto • November 16, 2023

Food

Kraving Cloud 9: Kraver’s Canteen

WITH THE food & beverage (F&B) industry easing safety restrictions post-pandemic, more customers now opt to dine in and experience an ambience where food transforms into a delightful celebration of culture and flavors shared with loved ones. Online deliveries are now a thing of the past, only becoming an option for its accessibility and convenience. […]

By Kirsten K. Lim

October 7, 2023

By Kirsten K. Lim • October 7, 2023

Food

Tiny kitchens, big advocacies

FOOD IS both personal and political—it sustains people and provides livelihoods, but at the same time, the overproduction of food can destroy our lands and limit our resources.  When one thinks of consumption and production, they usually imagine large food suppliers or well-known restaurant chains. However, over the years, it seems that a new business […]

By Kris M. Fetiza, Leila Simon and Chanel Ang

October 27, 2022

By Kris M. Fetiza, Leila Simon and Chanel Ang • October 27, 2022

Food

Traditions with a twist: MadEats Co.

MADEATS CO. is their name and innovation is their game. This restaurant group has proven to be at the forefront of the digital food and beverage (F&B) industry by being one of the first known cloud kitchens in the Philippines. Moreover, MadEats Co. has also joined the modernization of local cuisine by reinventing traditional Filipino […]

By Therese Garcia

March 5, 2022

By Therese Garcia • March 5, 2022